Hands-On Time
20 Mins
Total Time
1 Hour 15 Mins
Yield
Makes 8 to 10 servings

How to Make It

Step 1

Preheat oven to 400°. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.

Step 2

Stir together cream and next 4 ingredients in a large bowl. Pour cream mixture over potatoes.

Step 3

Bake at 400° for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving.

Step 4

TRY THIS TWIST!

Step 5

Gruyère Scalloped Potatoes: Substitute finely shredded Gruyère cheese for Parmesan. Reduce parsley to 2 Tbsp. and salt to 1 tsp. Prepare recipe as directed, stirring 1 tsp. freshly ground Italian seasoning into cream mixture in Step Note: We tested with McCormick Italian Herb Seasoning Grinder.

Ratings & Reviews