Classic Sausage-and-Pepper Grill

  • jgogginepmn Posted: 10/01/09
    Worthy of a Special Occasion

    Wonderful flavor. I really like the way the potatoes are cooked. Used a raw, spicy italian turkey sausage from Whole Foods and it was perfect. Next time I will add red pepper flakes to the potatoes to add a little zing.

  • Belladonna714 Posted: 04/11/11
    Worthy of a Special Occasion

    I liked this recipe very much, I rated it as "has potential" simply because I would change the recipe if I were to make it again. I used minced garlic in place of whole cloves and I used all red bell peppers(cheaper). Next time would substitute rosemary for the oregano...just a personal preference. The peppers did take a little longer than 15 minutes, the potatoes burned ever so slightly, and the sausage turned out a little dry. Will make again and serve to company with adjustments.


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