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Classic Salsa Fresca

Classic Salsa Fresca

Oxmoor House OCTOBER 2010

  • Yield: Makes 1 2/3 cups

Ingredients

  • 1 1/2 cups chopped ripe tomatoes
  • 1/4 cup sliced green onions
  • 1 1/2 to 2 tbsp. minced jalapeño chile
  • 1 teaspoon fresh lemon juice
  • Salt to taste

Preparation

In a bowl, combine chopped ripe tomatoes, sliced green onions, minced jalapeño chile, and fresh lemon juice. Season to taste with salt.

Note:

Note: Nutritional analysis is per tbsp.

Nutritional Information

Amount per serving
  • Calories: 2.7
  • Calories from fat: 0.0%
  • Protein: 0.1g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 0.6g
  • Fiber: 0.0g
  • Sodium: 1.1mg
  • Cholesterol: 0.0mg
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Classic Salsa Fresca recipe

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