Classic Salsa Fresca

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 2.7
  • Calories from fat: 0.0%
  • Protein: 0.1g
  • Fat: 0.0g
  • Carbohydrate: 0.6g
  • Sodium: 1.1mg
  • Cholesterol: 0.0mg


  • 1 1/2 cups chopped ripe tomatoes
  • 1/4 cup sliced green onions
  • 1 1/2 to 2 tbsp. minced jalapeño chile
  • 1 teaspoon fresh lemon juice
  • Salt to taste


  1. In a bowl, combine chopped ripe tomatoes, sliced green onions, minced jalapeño chile, and fresh lemon juice. Season to taste with salt.

Note: Nutritional analysis is per tbsp.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Classic Salsa Fresca Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy