Classic Salsa Fresca
Yield: Makes 1 2/3 cups
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 2.7
- Calories from fat: 0.0%
- Protein: 0.1g
- Fat: 0.0g
- Saturated fat: 0.0g
- Carbohydrate: 0.6g
- Fiber: 0.0g
- Sodium: 1.1mg
- Cholesterol: 0.0mg
Ingredients
- 1 1/2 cups chopped ripe tomatoes
- 1/4 cup sliced green onions
- 1 1/2 to 2 tbsp. minced jalapeño chile
- 1 teaspoon fresh lemon juice
- Salt to taste
Preparation
- In a bowl, combine chopped ripe tomatoes, sliced green onions, minced jalapeño chile, and fresh lemon juice. Season to taste with salt.
Note:
Note: Nutritional analysis is per tbsp.
Classic Salsa Fresca Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American, California
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Oxmoor House
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