Classic Salsa Fresca

Recipe from

Oxmoor House

Nutritional Information

Calories 2.7
Caloriesfromfat 0.0 %
Protein 0.1 g
Fat 0.0 g
Carbohydrate 0.6 g
Sodium 1.1 mg
Cholesterol 0.0 mg

Ingredients

1 1/2 cups chopped ripe tomatoes
1/4 cup sliced green onions
1 1/2 to 2 tbsp. minced jalapeño chile
1 teaspoon fresh lemon juice
Salt to taste

Preparation

In a bowl, combine chopped ripe tomatoes, sliced green onions, minced jalapeño chile, and fresh lemon juice. Season to taste with salt.

Note:

Note: Nutritional analysis is per tbsp.

The Sunset Cookbook,

Oxmoor House

October 2010
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