ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Classic Salsa Fresca

Yield Makes 1 2/3 cups

Ingredients

  • 1 1/2 cups chopped ripe tomatoes
  • 1/4 cup sliced green onions
  • 1 1/2 to 2 tbsp. minced jalapeño chile
  • 1 teaspoon fresh lemon juice
  • Salt to taste

Nutrition Information

  • calories 2.7
  • caloriesfromfat 0.0 %
  • protein 0.1 g
  • fat 0.0 g
  • carbohydrate 0.6 g
  • sodium 1.1 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a bowl, combine chopped ripe tomatoes, sliced green onions, minced jalapeño chile, and fresh lemon juice. Season to taste with salt.

Cook's Notes

Note: Nutritional analysis is per tbsp.

The Sunset Cookbook