Hands-on Time
24 Mins
Total Time
24 Mins
Yield
Serves 4 (serving size: 1 salmon cake and 1 lemon wedge)
Photo: Brian Woodcock; Styling: Cindy Barr

How to Make It

Step 1

Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. Add salmon; stir gently just until combined. Place remaining 1/3 cup panko in a shallow dish. Using wet hands, shape salmon mixture into 4 equal balls. Coat balls in panko. Gently flatten balls to form 4 (4-inch) patties.

Step 2

Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add patties; cook 3 minutes on each side or until golden. Serve with lemon wedges.

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