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Classic Roast Beef Sandwich

Photo: Ryan Benyi
Prep time 5 mins
Yield

Serves: 1

Try this sandwich recipe for lunch-box friendly meal. 

Ingredients

  • 2 tablespoons Thousand Island dressing
  • 2 thin slices whole-grain bread
  • 2 ounces thinly sliced deli roast beef
  • 1 slice Muenster
  • 2 thin slices from a large tomato
  • 1/3 cup shredded romaine lettuce

Nutrition Information

  • calories 464
  • fat 23 g
  • satfat 8 g
  • protein 21 g
  • carbohydrate 38 g
  • fiber 5 g
  • cholesterol 62 mg
  • sodium 1271 mg

How to Make It

  1. Spread dressing on both bread slices. Top one slice, dressing side up, with beef, then cheese, followed by tomato and lettuce. Top with second bread slice, dressing side down. Cut in half or in quarters.

Also appeared in: All You, September, 2014, Back to School Special;