Yield
Makes 6 to 8 servings

How to Make It

Step 1

Let roast stand at room temperature 45 minutes.

Step 2

Preheat oven to 450°.

Step 3

Place roast, fat side up, on a rack in a roasting pan. Sprinkle with salt and pepper. Add 1/4 inch water to bottom of pan.

Step 4

Reduce oven temperature to 350°, and bake on middle oven rack until a meat thermometer inserted into roast registers 145° or to desired degree of doneness. Remove from oven, and let stand loosely covered with foil 10 to 15 minutes. Slice roast beef thinly for sandwiches.

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