recipe calls for 1/4 cup salt..................I assume it is 1/4 tsp
Classic Quiche Lorraine
martipope Posted: 03/09/13
CindyH Posted: 01/28/13Raleigh, NC
This was a very simple, easy recipe to put together. I thought it was quite tasty and would make it again. What I wouldn't do is bake the pie crust beforehand. I had used a premade pie crust, which seemed to be implied in the recipe. I didn't know what pre-baking it would do but, I did as it directed but baking it with the ingredients burnt the edges. I had to cut those off. It didn't seem to ruin the taste but it certainly ruined the presentation and, well, if you wanted the outer edges, they wouldn't have been there if you followed the directions.