Classic Potato Salad

  • carolinablonde Posted: 07/04/10
    Worthy of a Special Occasion

    We omitted the celery (just not a fan) and this is SO delicious! The red onions add a little bit of kick to it, which is great. It's so nice to finally have a recipe for a potato salad that isn't dripping with mayonnaise!

  • kdfoodE Posted: 09/17/10
    Worthy of a Special Occasion

    I blended the hard-boiled eggs into the mayo mixture, to balance it out a little more. For me, it's a little heavy on the cider vinegar. I halved the amount. Overall, fresh healthy alternative to the nasty grocery store kind!

  • carolfitz Posted: 08/11/13
    Worthy of a Special Occasion

    OK, nothing special but it's ok, prefer the balance of CL's "potato salad 101." We peeled & cubed potatoes first, then boiled & drained. Mixed everything else (except the eggs) together to combine. Added the chopped eggs to the hot potatoes and folded the dressing/veg in.

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