Heat oil in saute pan, sear roast all over, 10 min. total.
Transfer to 4-6 qt. slow cooker.
Stir flour into saute pan, cook 1 min. Add to. paste, cook 1 min.
Add wine, deglaze until evaporated. Stir in borth and sauce, bring to simmer.
Add to cooker with rest of ingredients.
Cover and cook until fork tender.high for 4-5 hrs., low for 8-9 hrs.
Go to full version of