Classic Pot Roast

Community Recipe from


  • 3 tablespoon(s) oil
  • 3-4 pound(s) boneless chuck roast
  • 1/4 cup(s) flour
  • 2 tablespoon(s) tomato paste
  • 1/2 cup(s) dry white wine
  • 1-1/2 cup(s) beef broth
  • 1 tablespoon(s) worcestershire sauce
  • 2 cup(s) sliced onions
  • 6 med. carrots cut into2-3" pieces
  • 3 celery ribs cut into 2-3" pieces
  • 6 clove(s) chopped garlic
  • 3-4 sprig(s) fresh thyme
  • 2 bay leaves
  • satl, pepper


  1. Heat oil in saute pan, sear roast all over, 10 min. total.
  2. Transfer to 4-6 qt. slow cooker.
  3. Stir flour into saute pan, cook 1 min. Add to. paste, cook 1 min.
  4. Add wine, deglaze until evaporated. Stir in borth and sauce, bring to simmer.
  5. Add to cooker with rest of ingredients.
  6. Cover and cook until fork tender.high for 4-5 hrs., low for 8-9 hrs.
January 2012

This recipe is a personal recipe added by ncarli and has not been tested or endorsed by MyRecipes.

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