Hands-on Time
20 Mins
Total Time
8 Hours 50 Mins
Yield
Makes 3 1/2 cups
Photo: Hector Sanchez

How to Make It

Stir together first 9 ingredients in a medium bowl until smooth. Stir in onion. Fold in pimiento and cheeses. Cover and chill 8 to 12 hours. Let stand at room temperature 30 minutes, and stir well before serving.

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