Photo: Erin Adams; Styling: Buffy Hargett
Yield
Makes about 3 cups

Flashback: We lightened up the original that ran in August 2001 and got 35% fewer calories and 45% fewer fat grams!

How to Make It

Step 1

Stir together mayonnaise, pimiento, onion, lemon juice, Worcestershire sauce, and ground red pepper. Stir in cheeses.

Step 2

Note: Nutritional analysis is per Tbsp.

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