This flavorful pesto recipe is made from the freshest ingredients garlic, pine nuts, and basil. Classic pesto goes well pasta, pizza, bruschetta, and can be added to soups or omelets. Make extra batches so you'll have enough to last all winter.
This recipe goes with Chicken Chili with Pesto, Pasta Tossed with Shrimp, Vegetables, and Pesto, Pesto Mayonnaise, Basmati Rice with Corn and Pesto, Potato, Mushroom, and Pesto Omelet, Tomato Soup with Chickpeas and Pesto, Pesto Pizza with Butternut Squash
Cooking Light SEPTEMBER 2002
Drop nuts and garlic through food chute with food processor on; process until minced. Add oil; pulse 3 times. Add basil, cheese, and salt; process until finely minced, scraping sides of bowl once.
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