Prep Time
5 Mins
Cook
60 to 70
Yield
8 servings

How to Make It

Step 1

MIX corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

Step 2

POUR into pie crust. BAKE at 350˚F on center rack of oven for 60 to 70 minutes.

Step 3

COOL for 2 hours before serving.

Step 4

Recipe Tip

Step 5

Pie is done when center reaches 200˚F. Tap center surface of pie lightly – it

Step 6

should spring back when done. For easy cleanup, spray pie pan with cooking

Step 7

spray. If pie crust is over browning, cover edges with foil.

Step 8

High Altitude Adjustments

Step 9

Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven

Step 10

temperature to 325˚F.

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