Classic Pastry Shell and Pastry Stars

recipe
 

 

Yield:

enough pastry for 1 (9") pie

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes

Ingredients

2 cups all-purpose flour
1 teaspoon salt
3/4 cup chilled shortening
5 to 6 Tbsp. ice water

Preparation

Whisk together flour and salt; cut in shortening with a pastry blender until mixture is the size of peas. Sprinkle ice water, 1 Tbsp. at a time, over surface; stir with a fork until dry ingredients are moistened. Shape into a ball.

Fix It Faster: Omit Classic Pastry recipe and use 1 (15-oz.) package refrigerated piecrusts. Unroll 1 piecrust and place in 9" pie plate. Fold edges under, and crimp. Unroll remaining piecrust and cut out stars according to recipe. Prepare pie and filling as recipe directs. Bake at 350° on bottom oven rack for 48 to 50 minutes.

Note:

Christmas with Southern Living 2008

May 2008
My Notes

Only you will be able to view, print, and edit this note.

Add Note