Classic Parmesan Scalloped Potatoes

Classic Parmesan Scalloped Potatoes Recipe
Van Chaplin; Lisa Powell Bailey
Yukon golds get top treatment in this flavorful side dish recipe. Simple ingredients, like parsley, salt, pepper, and Parmesan cheese, keep the focus on the buttery spuds.
5

Outstanding

Yield:

Makes 6 to 8 servings

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes
Cook: 20 Minutes
Bake: 30 Minutes
Stand: 10 Minutes

Ingredients

1/4 cup butter
2 pounds Yukon gold potatoes, peeled and thinly sliced
3 cups whipping cream
2 garlic cloves, chopped
1 1/2 teaspoons salt
1/4 teaspoon freshly ground pepper
1/4 cup fresh flat-leaf parsley, chopped
1/2 cup (2 oz.) grated Parmesan cheese

Preparation

1. Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender.

2. Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with cheese.

3. Bake at 400° for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.

Note:

Andrew Lewis, Birmingham, Alabama,

November 2007
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