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Prep Time
15 Mins
Cook Time
20 Mins
Bake Time
30 Mins
Stand Time
10 Mins
Yield
Makes 6 to 8 servings
Van Chaplin; Lisa Powell Bailey

How to Make It

Step 1

Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender.

Step 2

Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with cheese.

Step 3

Bake at 400° for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.

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