Classic Mint Julep

recipe
Leftover simple syrup keeps refrigerated about one week and perfectly sweetens iced tea.

Yield:

Makes 1 (8-ounce) julep

Recipe from

Southern Living

Ingredients

3 fresh mint leaves
1 tablespoon Mint Simple Syrup
Crushed ice
1 1/2 to 2 tablespoons (1 ounce) bourbon
1 (4-inch) cocktail straw or coffee stirrer
1 fresh mint sprig
Powdered sugar (optional)

Preparation

Place mint leaves and Mint Simple Syrup in a chilled julep cup. Gently press leaves against cup with back of spoon to release flavors. Pack cup tightly with crushed ice; pour bourbon over ice. Insert straw, place mint sprig directly next to straw, and serve immediately. Sprinkle with powdered sugar, if desired.

Note: For testing purposes only, we used Woodford Reserve Distiller's Select Bourbon.

May 2003
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