Classic Mint Julep

Classic Mint Julep Recipe
James Carrier
This classic Southern cocktail  is made with crushed mint leaves and sugar combined with bourbon and a splash of club soda.

Yield:

Makes 1 serving

Recipe from

Sunset

Nutritional Information

Calories 182
Caloriesfromfat 1 %
Protein 0.8 g
Fat 0.2 g
Satfat 0.0 g
Carbohydrate 11 g
Fiber 1.6 g
Sodium 14 mg
Cholesterol 0.0 mg

Ingredients

1 lemon, rinsed
About 2 teaspoons sugar
5 fresh mint sprigs (3 to 5 in.), rinsed and drained
About 1 1/2 cups crushed or shaved ice
1/4 cup bourbon
About 2 tablespoons club soda

Preparation

1. With a vegetable peeler or a sharp knife, pare a 2-inch strip of peel (yellow part only) from the lemon, then cut into long, thin shreds. Cut lemon in half and rub 1 cut side on the rim of a glass (10 to 12 oz.) to moisten; save lemon for other uses. Pour 2 teaspoons sugar on a small plate and dip moist glass rim in it to coat evenly, then pour sugar into glass.

2. Add 4 mint sprigs to glass. With a wood spoon, crush mint sprigs with sugar to bruise the leaves and release the herb's flavor. Fill glass with ice. Add bourbon, then fill to rim with club soda. Let stand until glass is frosty, about 2 minutes. Garnish with lemon peel and remaining mint sprig. Sip julep through a straw, adding more sugar to taste.

Note:

June 2001
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