Classic Meatloaf

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Ingredients

  • 1 1/2 pound(s) lean ground beef or turkey
  • 3/4 cup(s) Quaker® Oats(quick or old fashioned, uncooked)
  • 3/4 cup(s) onion finely chopped
  • 1/2 cup(s) catsup
  • 1 egg lightly beaten
  • 1 tablespoon(s) Worcestershire sauce
  • 1/2 tablespoon(s) salt
  • 1/4 tablespoon(s) pepper

Preparation

  1. Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan.

  2. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.
April 2013

This recipe is a personal recipe added by rgcurrie and has not been tested or endorsed by MyRecipes.

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