ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Classic Macaroni Salad with Light Mayonnaise

Prep time 5 mins
Cook time 20 mins
Yield 5 cups

Ingredients

  • 8 ounces elbow macaroni (about 1-3/4 cups)
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 2 tablespoons vinegar
  • 1 tablespoon Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup thinly sliced celery
  • 1 cup chopped green or red bell pepper
  • 1/4 cup chopped onion

How to Make It

  1. Cook macaroni according to package directions; drain and rinse with cold water until completely cool.

    In large bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, Mustard, sugar, salt and pepper. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.


    Also terrific with Hellmann's ® or Best Foods ® Canola Colesterol Free or Real Mayonnaise.

    Nutrition Information per serving:
    Calories 340, Calories From Fat 140, Saturated Fat 5g, Trans Fat 0g, Total Fat 16g, Cholesterol 10mg, Sodium 900mg, Total Carbohydrate 41g, Sugars 4g, Dietary Fiber 3g, Protein 7g, Vitamin A 4%, Vitamin C 40%, Iron 10%