1 tablespoon Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1 cup chopped green or red bell pepper
1/4 cup chopped onion
How to Make It
Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
In large bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, Mustard, sugar, salt and pepper. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.
Also terrific with Hellmann's ® or Best Foods ® Canola Colesterol Free or Real Mayonnaise.
Nutrition Information per serving: Calories 340, Calories From Fat 140, Saturated Fat 5g, Trans Fat 0g, Total Fat 16g, Cholesterol 10mg, Sodium 900mg, Total Carbohydrate 41g, Sugars 4g, Dietary Fiber 3g, Protein 7g, Vitamin A 4%, Vitamin C 40%, Iron 10%
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