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Classic Macaroni 'n Cheese

Yield 4 servings


  • 4 tablespoons Shedd's Spread Country Crock® Calcium plus Vitamin D, divided
  • 1 1/2 cups fresh bread crumbs
  • 4 teaspoons all-purpose flour
  • 1 1/2 cups 2% milk, divided
  • 8 slices American cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 8 ounces elbow macaroni, cooked and drained

How to Make It

  1. Melt 2 tablespoons Shedd's Spread Country Crock® Calcium plus Vitamin D, then combine with bread crumbs; set aside.

    Melt remaining 2 tablespoons Shedd's Spread Country Crock® Spread in 4-quart saucepan over medium heat and cook flour, stirring occasionally, 1 minute. Stir in 1/2 cup milk with wire whisk. Bring just to a boil, stirring frequently. Stir in remaining 1 cup milk. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low and cook, stirring occasionally, 2 minutes or until thickened.

    Broil until breadcrumbs are lightly browned.

    Go to for more recipe details and nutrition information.