4 tablespoons Shedd's Spread Country Crock® Calcium plus Vitamin D, divided
1 1/2 cups fresh bread crumbs
4 teaspoons all-purpose flour
1 1/2 cups 2% milk, divided
8 slices American cheese
1/2 teaspoon salt
1/2 teaspoon ground black pepper
8 ounces elbow macaroni, cooked and drained
How to Make It
Melt 2 tablespoons Shedd's Spread Country Crock® Calcium plus Vitamin D, then combine with bread crumbs; set aside.
Melt remaining 2 tablespoons Shedd's Spread Country Crock® Spread in 4-quart saucepan over medium heat and cook flour, stirring occasionally, 1 minute. Stir in 1/2 cup milk with wire whisk. Bring just to a boil, stirring frequently. Stir in remaining 1 cup milk. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low and cook, stirring occasionally, 2 minutes or until thickened.