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Classic Layered Salad

Yield 7 servings (serving size: 1 cup)
This salad wouldn't be the same without iceberg lettuce, which contrasts perfectly with the creamy mix of ingredients.

Ingredients

  • 1/2 cup light mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 large ripe tomato, cut into 8 wedges
  • 4 cups torn iceberg lettuce
  • 2 cups small cauliflower florets
  • 1/2 cup thinly sliced red onion
  • 1 tablespoon bottled real bacon bits

Nutrition Information

  • calories 65
  • caloriesfromfat 33 %
  • fat 2.4 g
  • satfat 0.8 g
  • monofat 0.7 g
  • polyfat 0.8 g
  • protein 2.1 g
  • carbohydrate 9.5 g
  • fiber 1.3 g
  • cholesterol 2 mg
  • iron 0.4 mg
  • sodium 261 mg
  • calcium 36 mg

How to Make It

  1. Combine first 5 ingredients; stir well with a whisk. Arrange tomato wedges in bottom of a 2-quart serving bowl. Top with lettuce and cauliflower. Spread the mayonnaise mixture over cauliflower. Top with onion and bacon bits. Cover with plastic wrap, and chill 8 hours or over-night. Toss gently before serving.