Prep Time
30 Mins
Yield
8 to 10 servings

How to Make It

COMBINE pasta, artichoke hearts, red pepper, green pepper, cheese, carrot, onion, olives and salami in a serving bowl.

WHISK olive oil, vinegar, salt, pepper, sugar, mustard and basil in a small bowl. Pour over pasta. Toss to coat. Season to taste.

COVER and refrigerate 2 hours or overnight. Toss before serving.

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