Prep Time
5 Mins
Yield
Yields: 1 2/3 cups (serving size: about 1/2 cup)
Photo: Ryan Benyi

How to Make It

In a food processor, puree first 6 ingredients plus 1/4 tsp. salt and a pinch of pepper until smooth, adding some of reserved liquid, if necessary to improve texture. Taste and season with additional salt and pepper if desired.

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