Dip veggies or pita in this Classic Hummus for a healthy snack.
1 15-oz. can chickpeas, drained, liquid reserved
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons tahini
1 clove garlic, minced
1/2 teaspoon cumin
Salt and pepper
How to Make It
In a food processor, puree first 6 ingredients plus 1/4 tsp. salt and a pinch of pepper until smooth, adding some of reserved liquid, if necessary to improve texture. Taste and season with additional salt and pepper if desired.
Also appeared in:
All You, September, 2014,Back to School Special