Classic Hot Fudge Sauce

Prepare this a day or two ahead and refrigerate; microwave at MEDIUM for two minutes or until thoroughly heated, stirring after one minute.


1 1/2 cups (serving size: 2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 124
Caloriesfromfat 28 %
Fat 3.9 g
Satfat 2.1 g
Monofat 0.3 g
Polyfat 0.0 g
Protein 1.1 g
Carbohydrate 24 g
Fiber 0.8 g
Cholesterol 2 mg
Iron 0.3 mg
Sodium 26 mg
Calcium 19 mg


1 cup sugar
2/3 cup 1% low-fat milk
2 tablespoons unsweetened cocoa
2 tablespoons light-colored corn syrup
2 teaspoons butter
Dash of salt
3 ounces bittersweet chocolate, finely chopped
1 teaspoon vanilla extract


1. Combine the first 6 ingredients in a medium heavy-duty saucepan over medium heat; bring to a simmer, stirring constantly with a whisk. Cook 2 minutes or until smooth, stirring constantly. Remove from heat. Add chopped chocolate and vanilla, stirring until chocolate melts. Serve warm.