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Classic Hot Fudge Sauce

Yield 1 1/2 cups (serving size: 2 tablespoons)
Prepare this a day or two ahead and refrigerate; microwave at MEDIUM for two minutes or until thoroughly heated, stirring after one minute.

Ingredients

  • 1 cup sugar
  • 2/3 cup 1% low-fat milk
  • 2 tablespoons unsweetened cocoa
  • 2 tablespoons light-colored corn syrup
  • 2 teaspoons butter
  • Dash of salt
  • 3 ounces bittersweet chocolate, finely chopped
  • 1 teaspoon vanilla extract

Nutrition Information

  • calories 124
  • caloriesfromfat 28 %
  • fat 3.9 g
  • satfat 2.1 g
  • monofat 0.3 g
  • polyfat 0.0 g
  • protein 1.1 g
  • carbohydrate 24 g
  • fiber 0.8 g
  • cholesterol 2 mg
  • iron 0.3 mg
  • sodium 26 mg
  • calcium 19 mg

How to Make It

  1. Combine the first 6 ingredients in a medium heavy-duty saucepan over medium heat; bring to a simmer, stirring constantly with a whisk. Cook 2 minutes or until smooth, stirring constantly. Remove from heat. Add chopped chocolate and vanilla, stirring until chocolate melts. Serve warm.