This is very tasty. Served with a salad at dinner and potato chips at lunch as leftovers.
The Classic Hot Brown
BECKY LUIGART-STAYNER
Texas toast is made from extra-thick slices of white bread and is usually sold with other breads. Some people add tomatoes to this hot layered sandwich.
Yield: 6 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 331
- Calories from fat: 18%
- Fat: 6.8g
- Saturated fat: 2.6g
- Monounsaturated fat: 2.3g
- Polyunsaturated fat: 1.2g
- Protein: 28.3g
- Carbohydrate: 37.3g
- Fiber: 1.8g
- Cholesterol: 60mg
- Iron: 2.8mg
- Sodium: 565mg
- Calcium: 210mg
Ingredients
- 6 (2-ounce) slices Texas toast, lightly toasted
- 12 ounces thinly sliced cooked turkey breast
- 12 (1/4-inch-thick) slices tomato (about 2 tomatoes)
- 1/4 teaspoon freshly ground black pepper
- Cheddar Cheese Sauce
- 2 bacon slices, cooked and crumbled
- 1/4 teaspoon paprika
Preparation
- Preheat broiler. Arrange toast in a 13 x 9-inch baking pan or baking dish. Top each toast slice with 2 ounces turkey and 2 tomato slices; sprinkle with pepper. Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika. Broil until lightly browned.
The Classic Hot Brown Recipe at a Glance
- COURSE: Main Dishes, Sandwiches
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Broil
- PUBLICATION: Cooking Light
More Recipes for Main Dishes
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Classic Cheese Soufflé
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Hot Brown Panini
Southern Living
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