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The Classic Hot Brown

BECKY LUIGART-STAYNER
Yield 6 servings
Texas toast is made from extra-thick slices of white bread and is usually sold with other breads. Some people add tomatoes to this hot layered sandwich.

Ingredients

  • 6 (2-ounce) slices Texas toast, lightly toasted
  • 12 ounces thinly sliced cooked turkey breast
  • 12 (1/4-inch-thick) slices tomato (about 2 tomatoes)
  • 1/4 teaspoon freshly ground black pepper
  • Cheddar Cheese Sauce
  • 2 bacon slices, cooked and crumbled
  • 1/4 teaspoon paprika

Nutrition Information

  • calories 331
  • caloriesfromfat 18 %
  • fat 6.8 g
  • satfat 2.6 g
  • monofat 2.3 g
  • polyfat 1.2 g
  • protein 28.3 g
  • carbohydrate 37.3 g
  • fiber 1.8 g
  • cholesterol 60 mg
  • iron 2.8 mg
  • sodium 565 mg
  • calcium 210 mg

How to Make It

  1. Preheat broiler. Arrange toast in a 13 x 9-inch baking pan or baking dish. Top each toast slice with 2 ounces turkey and 2 tomato slices; sprinkle with pepper. Spoon Cheddar Cheese Sauce evenly over tomatoes, and sprinkle with bacon and paprika. Broil until lightly browned.