Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Total Time
5 Mins
Yield
Makes 1 cup

Tip: Pasteurized eggs are safest, but eggs from chickens raised healthy and happy taste best.

How to Make It

Step 1

Beat first 8 ingredients at high speed with an electric mixer, using whisk attachment, 15 seconds or until combined. With mixer running, add oil in a very slow, steady stream, beating until smooth and thickened.

Step 2

Add water, 1 tsp. at a time, to thin as desired. Refrigerate up to 3 days.

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