Birds Eye® Classic Green Bean Casserole

Ingredients

• 1 bag (16 oz) Birds Eye® Cut Green Beans, thawed and drained
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• 1 1/3 cups crispy French fried onions
• 1 pinch ground black pepper

Preparation

1. 1. Preheat oven to 350°F.
2. 2. Mix green beans, soup, milk, soy sauce, 2/3 cup onions and pepper together in an oven safe casserole dish.
3. 3. Bake for 25 minutes. Sprinkle remaining onions on top and bake for an additional 5 minutes or until onions are crispy.
4. Serving Suggestion: Makes a great traditional dish to serve at the holiday table.
5.