Birds Eye® Classic Green Bean Casserole

A classic dish for any occasion.

Yield: 4 servings

Ingredients

  • 1 bag (16 oz) Birds Eye® Cut Green Beans, thawed and drained
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 1/3 cups crispy French fried onions
  • 1 pinch ground black pepper

Preparation

  1. 1. Preheat oven to 350°F.
  2. 2. Mix green beans, soup, milk, soy sauce, 2/3 cup onions and pepper together in an oven safe casserole dish.
  3. 3. Bake for 25 minutes. Sprinkle remaining onions on top and bake for an additional 5 minutes or until onions are crispy.
  4. Serving Suggestion: Makes a great traditional dish to serve at the holiday table.
  5.  
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