Birds Eye® Classic Green Bean Casserole

Birds Eye® Classic Green Bean Casserole Recipe
A classic dish for any occasion.


4 servings

Recipe from

Birds Eye®

Recipe Time

Prep: 10 Minutes
Cook: 30 Minutes


1 bag (16 oz) Birds Eye® Cut Green Beans, thawed and drained
1 can (10.75 oz) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
1 1/3 cups crispy French fried onions
1 pinch ground black pepper


1. Preheat oven to 350°F.

2. Mix green beans, soup, milk, soy sauce, 2/3 cup onions and pepper together in an oven safe casserole dish.

3. Bake for 25 minutes. Sprinkle remaining onions on top and bake for an additional 5 minutes or until onions are crispy.

Serving Suggestion: Makes a great traditional dish to serve at the holiday table.