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Birds Eye® Classic Green Bean Casserole

Prep time 10 mins
Cook time 30 mins
Yield 4 servings
A classic dish for any occasion.

Ingredients

  • 1 bag (16 oz) Birds Eye® Cut Green Beans, thawed and drained
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 1/3 cups crispy French fried onions
  • 1 pinch ground black pepper

How to Make It

  1. Preheat oven to 350°F.

  2. Mix green beans, soup, milk, soy sauce, 2/3 cup onions and pepper together in an oven safe casserole dish.

  3. Bake for 25 minutes. Sprinkle remaining onions on top and bake for an additional 5 minutes or until onions are crispy.

  4. Serving Suggestion: Makes a great traditional dish to serve at the holiday table.

  5.