Classic Fried Catfish

  • CJakaCricket1 Posted: 12/25/10
    Worthy of a Special Occasion

    This recipe was very good and I will make it again. Since it is only my husband and myself I cut the recipe in half. Next time I might add more red pepper since we tend to like our food a little spicy. I just wished there were Nutrition facts about this recipe.

  • taramssip Posted: 01/01/12
    Worthy of a Special Occasion

    Absolutely delicious! Light and flaky with a delicious crust. I added some creole seasoning to the catfish right before dredging it in the flour. Yummy!

  • steponme Posted: 01/04/14
    Worthy of a Special Occasion

    Delicious, added more hot sauce to butter milk and I also sprinkled fish with Cajun seasoning before dredging as another reviewer did.

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