This recipe was very good and I will make it again. Since it is only my husband and myself I cut the recipe in half. Next time I might add more red pepper since we tend to like our food a little spicy. I just wished there were Nutrition facts about this recipe.
Classic Fried Catfish
CJakaCricket1 Posted: 12/25/10
taramssip Posted: 01/01/12
Absolutely delicious! Light and flaky with a delicious crust. I added some creole seasoning to the catfish right before dredging it in the flour. Yummy!
steponme Posted: 01/04/14
Delicious, added more hot sauce to butter milk and I also sprinkled fish with Cajun seasoning before dredging as another reviewer did.