Classic Fried Catfish

This recipe was very good and I will make it again. Since it is only my husband and myself I cut the recipe in half. Next time I might add more red pepper since we tend to like our food a little spicy. I just wished there were Nutrition facts about this recipe.

Absolutely delicious! Light and flaky with a delicious crust. I added some creole seasoning to the catfish right before dredging it in the flour. Yummy!