Classic French Onion Soup

Gooseberry Patch
This 6-ingredient recipe for Classic French Onion Soup is a simple solution for a French favorite.

Yield:

Makes 4 servings

Recipe from


Ingredients

3 tablespoons olive oil
3 sweet onions, thinly sliced
3 14-1/2 oz. cans beef broth
1/2 teaspoon salt
4 thick slices French bread, toasted
1 cup Gruyère or Swiss cheese, shredded

Preparation

Heat oil in a large saucepan over medium heat. Add onions and cook until lightly golden. Reduce heat; cook for 30 to 40 minutes until deep golden, stirring frequently.

Add broth and salt. Reduce heat to low; simmer for 15 to 20 minutes. Ladle soup into 4 oven-proof bowls; top each bowl with a toasted bread slice and sprinkle with cheese.

Broil 4 inches from heat for 2 to 3 minutes, until cheese is bubbly and lightly golden.

Note:

Carol Donnelly, San Bernardino, CA,

Autumn with Family & Friends

October 2012