We've been snowed-in, giving us time for many more cooked breakfasts than usual. Used this super-easy recipe a couple times and got perfect results. Once with fresh thyme in the eggs and lightly filled with minced ham & cheddar; once with parsley and filled with browned mushroom slices & swiss. Served with cut fruit. Wouldn't have thought of omelets without CL http://www.cookinglight.com/cooking-101/techniques/how-to-make-omelets-00412000079776/ .
Classic French Omelet
carolfitz Posted: 02/12/13