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Makes 6 servings
James Carrier

How to Make It

Step 1

Split muffins in half horizontally and arrange in a single layer, cut sides up, on a 14- by 17-inch baking sheet. Lay bacon slices in a single layer in a 10- by 15-inch pan.

Step 2

In a 450° oven, bake muffins and bacon until browned, 5 to 7 minutes.

Step 3

Place 2 muffin halves, cut sides up, on each plate. Lay 1 bacon slice on each muffin half; set 1 egg on each slice of bacon. Spoon hollandaise equally over portions. Arrange watercress next to muffins.

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