Classic Dry Rub
Photo: Annabelle Breakey; Styling: Randy Mon
This recipe, from chef David Kreifels of Laurelhurst Market in Portland, goes with Smoked Ribs with Huckleberry BBQ Sauce.
This recipe goes with Smoked Ribs with Huckleberry BBQ Sauce
- 2 tablespoons kosher salt
- 2 tablespoons packed light brown sugar
- 2 tablespoons paprika
- 2 tablespoons chili powder
- 1 tablespoon dry mustard
- 1 tablespoon ground cumin
- 1 tablespoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne
- Combine all ingredients in a bowl.
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