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Classic Dry Rub

Photo: Annabelle Breakey; Styling: Randy Mon
Yield
This recipe, from chef David Kreifels of Laurelhurst Market in Portland, goes with Smoked Ribs with Huckleberry BBQ Sauce.

Ingredients

  • 2 tablespoons kosher salt
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons paprika
  • 2 tablespoons chili powder
  • 1 tablespoon dry mustard
  • 1 tablespoon ground cumin
  • 1 tablespoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne

How to Make It

  1. Combine all ingredients in a bowl.
Laurelhurst Market, Portland, OR