Classic Dry Martini

Classic Dry Martini Recipe
Becky Luigart-Stayner
Unlike James Bond's favorite cocktail, this version is stirred, not shaken. Chill vodka in the freezer so it's as cold as possible.

Yield:

1 serving (serving size: about 1/3 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 228
Caloriesfromfat 0.0
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.3 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 0.0 mg

Ingredients

Crushed ice
6 tablespoons chilled vodka
1/2 teaspoon dry white vermouth
1 (2-inch) strip lemon rind

Preparation

Place crushed ice in a martini shaker. Add vodka and vermouth; stir.

Rub rim of a martini glass with inside of lemon rind. Twist rind; drop into glass. Strain vodka mixture in shaker into glass. Serve immediately.

Note:

April 2005
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