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Community Recipe
from [LMStone61]
Classic Deviled Eggs

Classic Deviled Eggs

  • Yield: 6 servings

Ingredients

  • 1/4 cup(s) mayonnaise
  • 1 teaspoon(s) fresh lemon juice
  • 1 teaspoon(s) dijon mustard
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper

Preparation

Place 6 large eggs in a large saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover, and let stand for 12 mins. Drain and run under cold water to cool. Peel the eggs and cut in half lengthwise. Transfer the yolks to a small bowl and mash with mayonnaise, lemon juice, Dijon mustard, sale and pepper. Spoon the yolk mixture into the egg whites.

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Classic Deviled Eggs recipe

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