Classic Deviled Eggs

Photo: Antonis Achilleos

Yield: 6 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 39mg
  • Calories: 128
  • Calories from fat: 1%
  • Carbohydrate: 1g
  • Cholesterol: 216mg
  • Fat: 11g
  • Fiber: 0g
  • Iron: 1mg
  • Protein: 7mg
  • Saturated fat: 2g
  • Sodium: 155mg

Ingredients

  • 6 peeled hard-cooked eggs
  • 3 tablespoons mayonnaise
  • 2 tablespoons plain yogurt
  • 2 teaspoons Dijon mustard
  • Squirt of lemon juice
  • Salt
  • Paprika

Preparation

  1. Cut eggs in half, lengthwise. Remove the yolks and blend them by hand with mayonnaise, yogurt, Dijon mustard, lemon juice, and salt to taste. Spoon the mixture back into the whites. Dust with paprika.
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