Options

Format:
Include:
PRINT
See more
Photo: Antonis Achilleos Photo by: Photo: Antonis Achilleos

Classic Deviled Eggs

Real Simple APRIL 2004

  • Yield: 6 servings

Ingredients

  • 6 peeled hard-cooked eggs
  • 3 tablespoons mayonnaise
  • 2 tablespoons plain yogurt
  • 2 teaspoons Dijon mustard
  • Squirt of lemon juice
  • Salt
  • Paprika

Preparation

Cut eggs in half, lengthwise. Remove the yolks and blend them by hand with mayonnaise, yogurt, Dijon mustard, lemon juice, and salt to taste. Spoon the mixture back into the whites. Dust with paprika.

Nutritional Information

Amount per serving
  • Calcium: 39mg
  • Calories: 128
  • Calories from fat: 1%
  • Carbohydrate: 1g
  • Cholesterol: 216mg
  • Fat: 11g
  • Fiber: 0g
  • Iron: 1mg
  • Protein: 7mg
  • Saturated fat: 2g
  • Sodium: 155mg
advertisement

Go to Full Version of

Classic Deviled Eggs Recipe

advertisement