Classic Deviled Eggs

Recipe from

Nutritional Information

Calcium 39 mg
Calories 128
Caloriesfromfat 1 %
Carbohydrate 1 g
Cholesterol 216 mg
Fat 11 g
Fiber 0 g
Iron 1 mg
Protein 7 mg
Satfat 2 g
Sodium 155 mg

Ingredients

6 peeled hard-cooked eggs
3 tablespoons mayonnaise
2 tablespoons plain yogurt
2 teaspoons Dijon mustard
Squirt of lemon juice
Salt
Paprika

Preparation

Cut eggs in half, lengthwise. Remove the yolks and blend them by hand with mayonnaise, yogurt, Dijon mustard, lemon juice, and salt to taste. Spoon the mixture back into the whites. Dust with paprika.

Note:

Melissa Clark,

April 2004