Options

Format:
Include:
PRINT
See more
Classic Coleslaw

Classic Coleslaw

Sunset JANUARY 1998

  • Yield: Makes 6 servings

Ingredients

  • 2/3 cup plain nonfat yogurt or nonfat mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 6 cups coleslaw mix
  • 1/4 cup thinly sliced green onions, including green tops
  • Salt and pepper

Preparation

1. In a bowl, combine yogurt, mustard, and vinegar.

2. Add coleslaw mix and onions, and stir to combine.

3. Add salt and pepper to taste.

Nutritional Information

Amount per serving
  • Calories: 67
  • Calories from fat: 6.7%
  • Protein: 3.9g
  • Fat: 0.5g
  • Saturated fat: 0.1g
  • Carbohydrate: 12g
  • Fiber: 0.6g
  • Sodium: 173mg
  • Cholesterol: 0.5mg
advertisement

Go to full version of

Classic Coleslaw recipe

advertisement