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Classic Coleslaw

Yield Makes 6 servings

Ingredients

  • 2/3 cup plain nonfat yogurt or nonfat mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 6 cups coleslaw mix
  • 1/4 cup thinly sliced green onions, including green tops
  • Salt and pepper

Nutrition Information

  • calories 67
  • caloriesfromfat 6.7 %
  • protein 3.9 g
  • fat 0.5 g
  • satfat 0.1 g
  • carbohydrate 12 g
  • fiber 0.6 g
  • sodium 173 mg
  • cholesterol 0.5 mg

How to Make It

  1. In a bowl, combine yogurt, mustard, and vinegar.

  2. Add coleslaw mix and onions, and stir to combine.

  3. Add salt and pepper to taste.