Prep Time
10 Mins
Bake Time
2 Hours 30 Mins
Stand Time
15 Mins
Yield
Makes 12 to 14 servings

How to Make It

Step 1

Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan.

Step 2

Stir together brown sugar and next 3 ingredients until smooth. Pour mixture evenly over ham.

Step 3

Bake at 350° on lower oven rack for 2 hours and 30 minutes, basting with pan juices every 20 minutes. Remove ham, and let stand 15 minutes before serving.

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