Photo: Jeffery Cross; Styling: Randy Mon
Total Time
30 Mins
Yield
Makes 2 1/2 cups

How to Make It

Step 1

Rub garlic clove around the inside of a 1-qt. fondue pot; discard clove. Pour wine into pot; warm over medium heat on the stovetop until bubbles start to rise.

Step 2

Mix Swiss and gruyère cheeses with flour and dry mustard in a bowl.

Step 3

Add cheese mixture to wine, a handful at a time, stirring gently after each addition until melted and smooth. Sprinkle lightly with nutmeg and pepper.

Step 4

Set pot over its heat source, adjusting so fondue barely bubbles. Arrange French bread, sausages, and pears alongside.

Step 5

Scrape bottom of pot occasionally to keep fondue from scorching as you spear and dip bread, sausages, and pears.

Step 6

Note: Nutritional analysis is per 1/2 cup fondue.

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