Prep Time
15 Mins
Cook Time
45 Mins
Yield
4 quarts

How to Make It

Step 1

SPRAY large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250ºF oven while preparing caramel.

Step 2

 

Step 3

MIX brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.

Step 4

 

Step 5

BOIL 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.

Step 6

 

Step 7

POUR syrup over warm popcorn, stirring to coat evenly.

Step 8

 

Step 9

BAKE for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.

Step 10

 

Step 11

COOL; break apart. Store in tightly covered container.

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