Classic Caprese

Prep: 7 minutes

This simple Italian salad is beautiful and fast to assemble. Its success depends wholly on using top-quality fresh ingredients. We used a combination of red and yellow tomatoes for added color. Make the salad extraspecial with heirloom tomatoes, when available. At first glance, one might think that the vinegar has been accidentally omitted; however, this salad traditionally has no vinegar at all. Serve with toasted baguette slices, if desired.

Yield: 4 servings
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 222
  • Fat: 17.1g
  • Saturated fat: 8.8g
  • Protein: 10.9g
  • Carbohydrate: 5.2g
  • Fiber: 1.1g
  • Cholesterol: 45mg
  • Iron: 0.9mg
  • Sodium: 379mg
  • Calcium: 337mg

Ingredients

  • 2 medium tomatoes, each cut into 6 slices
  • 8 ounces fresh mozzarella cheese, cut into 12 slices
  • 3/4 cup fresh basil leaves
  • 4 teaspoons extravirgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Preparation

  1. 1. Arrange 3 tomato slices, 3 cheese slices, and 3 tablespoons basil leaves on each of 4 salad plates; drizzle each with 1 teaspoon oil, and sprinkle each with 1/8 teaspoon salt and 1/8 teaspoon pepper. Serve immediately.
  2. From the region of Campania, insalata Caprese (kah-PRE-zee) is "salad in the style of Capri," an island in that region.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Classic Caprese Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy