8 ounces fresh mozzarella cheese, cut into 12 slices
3/4 cup fresh basil leaves
4 teaspoons extravirgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
How to Make It
Arrange 3 tomato slices, 3 cheese slices, and 3 tablespoons basil leaves on each of 4 salad plates; drizzle each with 1 teaspoon oil, and sprinkle each with 1/8 teaspoon salt and 1/8 teaspoon pepper. Serve immediately.
From the region of Campania, insalata Caprese (kah-PRE-zee) is "salad in the style of Capri," an island in that region.
Oxmoor House Healthy Eating Collection
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